What is shiro?

Shiro is either an Ethiopian goulash made of seasoned divided peas, or a Japanese aroma, which is also known as white miso. The Ethiopian Shiro Stew, also called Shiro Wot, contains a roasted divided pea, which was grounded on the flour called shiro flour. The flour softens the paste in boiling water, which is flavored with spices and is served with traditional African bread. Miso is a Japanese clamp used in food in many ways, but most often it is seen in the soup known as miso soup.

Although the roasted divided pea flour used in the Ethiopian goulash can be made at home, most chefs buy flour in the store. Those who are lucky to be near the market that provides Ethiopian consumers could find Shiro flour. In other food stores, this type of flour is often called Split Pea Mouré, Pea Meal or Peasemeal, and is most likely to be found in food stores that carry specialized and craft grains. Sometimes the flour of chickpeas is replaced withPlhea hea flour. This bread is traditionally made of grain called Teff, which comes from East African grass, but can be made of other grains when Teff is not available. Injera has a similar shape to a pancake, but it is not overturned when it is cooked and generally cooked on the clay plate above the fire.

The creation of this type of steamed meat begins with cooking shallots in a pan with a small amount of water. As soon as the shallots are softened, the spice called berebere is added with a little oil and fresh garlic and the mixture is lightly brown. Berebere, also called Berber, is a common mixture of spices that contains a range of spices including cardamom, cumin and basil. The mixture is then boiled briefly in water before the flour goes into a hot liquid, where shiro flour thickens in boiled water until desired texture.

Japanese miso is an aroma that is made of fermented soybeans, although it is often mixed with another component. One of the bestThe more popular MISO varieties are Shiro Miso or Shiromiso, which is commonly found next to the Sushi plate in the Japanese restaurant. In addition to Kome Miso, which contains Shiromiso, there are many other Miso types, but include Mugi Miso, which contains barley, and we have a miso that is made only of soy beans.