What is fried rice?

fried rice with shrimp is a popular dish in Chinese cuisine, which is made of rice and boiled shrimp, often next to a series of vegetables. It is generally prepared as a simple food or side dish and is often made from remnants or pieces from other meals. There is no correct or incorrect way to prepare fried rice shrimp and various cultures and chefs have created their own customization. In inspiration, food is almost always considered Asian, but possible accessories and twists are unlimited.

There are two main ways to prepare fried rice with shrimp. The most common recipe requires cooked, preferably daily white rice. Shrimp and other ingredients are then added and boiled together to fry previously steamed rice. Other variations use dried rice grains that are fried in oil, then fluffy in liquid and cooked. Chefs can innovate either by preparation with brown rice, long grain rice or jasmine rice, although standard white grains are the most common.

The foundations of fried rice shrimp are relatively easy to manage, regardless of which cooking method is selected. In most cases, the only required ingredients are rice, shrimp and a little butter or oil. The chefs have to warm the fat in the wok or a large pan until it is bubble, then add rice and fry it for taste. Shrimp is often added raw, because the heat of the pelvis is boiled and allows them to integrate into rice and any other spices added. However, pre -cooked shrimp are also common accessories and are often used when available.

chefs often decide to add vegetables, eggs and other meat, especially chicken or beef. The restaurant often prepares fried rice to order. Combined fried rice is a common bowl in many places, which basically includes all possible additions of ingredients, including shrimp and other seafood. However, there is often a lot of food in householdsM less Precise and often made from residues or odd combinations of extra food. It is an economic meal in many places that are easy to prepare.

All variations of fried rice, including shrimp, follow their origin to Chinese chefs. However, modern preparations are by no means limited to Chinese cuisine. Fried rice for shrimp is a very popular food throughout Asia, especially in the countries of the southeastern part of the continent, where shrimp is abundant. Tropical waters along the coasts of Thailand, Vietnam and Malaysia are one of the most common shrimp ports and are regions where fried rice dishes can be found relative ease.

Thai fried rice fried shrimp is often distinguished by adding local spices, fish sauce and long rice in this area more common. Indian fried rice fried is also unique in the use of curry spices and garlic. As long as shrimp and rice are fried together, food can be called shrimp fried rice, no matter how readyOr what else is included.