What is a simple syrup?
Simple syrup is a liquid that is produced by dissolving granulated sugar in hot water. This very basic syrup is used in a wide range of applications; It is common in barch, cafes, bakeries and confectionery, among other things. Many markets sell it and it is also very easy to make at home. The water is brought to the boiling point and the sugar is mixed until it is completely dissolved. Once the sugar has melted, the syrup can cool before filling. It is also possible to produce flavored syrup by adding extracts or essences to the syrup as soon as they cook. When preparing at home, the chefs should certainly be used a clean bottle to prevent syrup due to dirt does not crystallize or look. The easiest way to ensure that the bottle is clean is to cook it just before its use.
It is clear that simple syrup is very sweet for sugar and is also somewhat dense. Barkeeps use it to match and reinforce drinks, as it also adds volume to the drink. Some people refer to this as a “bar syrup” because of this common use. In addition to being ordinary, the bar can also be colored and flavored. Many popular beverage recipes require syrup and it is a necessity for people who want to create a fully supplied bar.
When baking, simple syrup is often used to soak sweets such as a sponge and a pound of cake. The syrup can be attached by alcohol or other flavors to make it more exciting. It is also used as a base for the production of rock candies, candies made of crystallized sugar and cafes add flavored syrup to drinks. Flated simple syrup is also the basis of some soda; When mixed with ice and carbonated water, it creates a sweet, sparkling drink.
This syrup of sugar and water tends to be very stable because sugar is a natural preservative. As long as the dirt is inserted into the syrup, it can be maintained at the room temperature of the Moon. For convenience, many people are suitable for bottles with nozzles that allow users to spray syrup without having to drop it. Some of the societyCentons are produced by specialized nozzles or pumps that emit an exact amount at the same time, making it easier to create mixed beverages with simple syrup.