What is the liqueur of Curaçao?

Curaçao Liqueur is a liqueur that is traditionally produced on the island of Curaçao in the Caribbean. In addition to being made on Curaçao, this liqueur is also produced in some other areas of the world and you can even do it at home if you want it. Curaçao liqueur is used in various mixed drinks, perhaps especially in the blue Hawaii, and tends to be included in drinks with a tropical or exotic theme.

The history of Curaçao liqueur is quite interesting. When the Spanish colonized the Caribbean, they brought several European plants to cultivate, including the famous Valencia in Spain. However, oranges did not grow as expected in the Caribbean and had a sharp bitter. Farmers left oranges and allowed them to run wildly, but in the 19th century adventure chefs realized that the peels had intensely tasty aromatic oil that could be used in cooking.. The popularity of the liqueur has led other producers to follow the suit, marketing their own version, not all that are made with Lahara Peels. The expert believes that the best liqueur Curaçao comes from the distillery to Curaçao, using Lahara Peels to create a traditional version of this drink.

Curaçao Liqueur is produced by immersing the dried Larahask peel at rest, along with other spices and some sugar. After the deployment period, the liqueur allows to settle to remove the sediment and then fill. Curaçao liqueur is clear when it is first made, but many manufacturers add color. Blue Curaçao is a famous variant for traditional drinks and can also be colorful orange, green, red or yellow. The liqueur has a distinctive orange flavor of bitterness, which is alleviated by sugar.

To become a liqueur of the liqueur at home, the dried Lahara peel can be immersed in vodka along with the whole nails, cinnamon sticks, coriander seeds and sugar. The liqueur should be allowed to soak in a cool and dry place for about five weeks before it was tense and then left to sit to settling the sediment to the bottom. After settling, the Curaçao liqueur can be carefully poured into a fresh bottle and then used as needed.