What is lo mein?

Lo Mein is a Chinese noodle bowl made of cooked wheat noodles that are thrown by fried vegetables, meat and sauce. This meal is very popular in Chinese restaurants around the world and a wide range of Lo Mein recipes can be found in Chinese cookbooks or searching for your favorite search engine. Although some people may think of very specific food when they think of Lo Mein, the name is actually a term for the noodle preparation method; People can use any kind of ingredients or sauces in their Lo Mein. As a result, the noodles remain soft and absorb the sauce in which the rest of the food is cooked. In some areas, Lo Mein is not even fried; It's more like a noodle soup than a mixing bowl. On the other hand, chow mein is made of snacks that are first fried to be crispy and crunchy.

You want to make lo mein, all you need are noodles, greeneryFor and meat selection and sauce. Traditionally, the Chinese use Chinese noodles made of wheat for their Lo Mein, although noodles can be any shape or size. The noodles should be cooked in boiling water until they start softening and then exhaust; Start cold water over noodles to prevent gluing. While the noodles cook, you can chop the frying ingredients.

Some common ingredients are ginger, garlic, water chestnuts, leek, peas, carrots, onions, broccoli, side of Choy and mushrooms, although not necessarily together, and you can certainly improvise. You can add proteins in the form of meat, seafood or tofu. Slightly fry the ingredients; For the best results, fry them separately in the wok in doses to ensure that everything is fully cookies.

Once all your accessories are cooked, throw them together with your sauce and then add the noodles to create. Cook until the noodle warms up and serve immediately. You can use crushed vegetables or preserved meat or serve your lo mein balance to decorateE. Lo Mein can be eaten with chopsticks or fork, depending on the personal selection, and if you are interested, in Chinese cuisine is allowed slurping.