What is the snickerdoodle cake?

Traditionally, sickerdoodles are cinnamon and sugar biscuits. Snickerdoodle cake converts the taste of cookie into cake form. These cakes are often a matte topping with a creamy top of brown sugar or dusty with cinnamon and sugar. They can be made in rectangular cakes or cakes with round layers with two or four layers.

The easiest version of the Snickerdoodle Cake uses a mixture of white cake as the main ingredient. Full -fat milk, eggs and butter are added, as well as vanilla and cinnamon. From zero these ingredients also use versions, but instead of a mix of cakes include white sugar, versatile and cake flour and baking powder. Occasionally, it may be replaced by a firm shortening by butter and some versions omit the cake flour, only using versatile flour. The cake is roast and allowed to cool completely before it is frozen. If it is dusted with cinnamon and sugar rather than frozen, dust usually occurs before cooking.

The creation of a snickerdoodle cake from scratch begins with cream together butter and sugar. Creaming is a technique in which sugar is slowly combined with room temperature butter to form a fluffy mixture filled with air. This technique allows light, fluffy cakes. After the cream, the eggs are defeated into the mixture. Then baking soda, salt, cinnamon and flour are whipped or proposal together and add to cream butter at doses and alternate with milk.

Then the dough can be divided into two round cakes and baked. After baking and cooling, the cake can be assembled and icy. If four layers are used, each finished cake is cut into two layers. Then each layer is matte. Thdoconized cake can be decorated with cinnamon sticks.

brown sugar and cinnamon creamy icing is usually used for the ice cake Snickerdoodle. In addition to brown sugar and cinnamon, this icing contains butter, powdered sugar, vanilla and a half and a half or milk. Butter, sugar and cinnamon are nonly mixed, then the rest of the ingredients are added to doses. If the top is too strong, more milk or half and a half is added; If it is too thin, more powdered sugar is included. The Thrička will have a slightly bold texture that simulates cinnamon and sugar texture Snickerdoodle.