What is Sohan Halwa?
Sohan Halwa is a traditional Pakistani and Indian sweet, created as a type of refreshment. Sometimes written as Sohan Halva, treatment is a solid food made of sugar, milk and corn flour. Matrix and herbs are added to flavor the rod.
This food is made by cooking most of its ingredients together until they become syrup. In addition to the main ingredients, melon seeds, wine acid and arrowroot can be used. Saffron and lemon juice can also add traditional recipes. When cooking Sohan Halwa, ghee or cleaned butter is used to prevent the syrup from sticking to the pan.
When the mixture is stirred continuously, it should eventually form the shape of the ball. Nuts are also usually added during the cooking process. The best time is to add to the Sohan Halwa is when the ball is formed. It can be any type of preferred nuts, although pistachios and almonds are the most difficult.
As soon as the ball is formed, the dough can be balanced flat to cool and harden. Make youCooled Sohan Halwa, the ball should be exported to a pre -wasted sheet. It should be tightly pressed to fully flatten. Treatment should be a single thickness over a baking tray. If the dessert in some areas is too thin or strong, the chef should continue to be useful until the dessert is the same consistency across baking.
nuts are usually used to decorate sweet as soon as it is finished. Cardamom seeds can also be added for taste if desired. After decoration, the treatment should be left to cool. It can be cut into squares, diamonds or other preferred shapes before serving. It can also be individually packed for easy distribution.
The cooking process of Sohan Halwa can be complicated. Depending on the recipe used, it may include preliminary suction of some ingredients, such as Arrowroot. This may result in a lengthy time of preparation for treatment. People whoThey have never cooked the food before, they may have to make several attempts to cook it before they achieve a good consistency of the syrup.
If it is stored in an airtight container, Indian sweet months can maintain months. The legend behind these desserts is that they were created in 1750. Some claim that the ruler of Multan, Dewan Sawan Mal, is attributed to creating food.