What is sour liquorice?

Licorice enjoyed generations of children and adults; Historically, a sweet black mixture made of liquorice roots was a sweet black mixture. Today, licorice comes in much more colors than black and its ingredients have also changed. Anise, a herb whose taste is similar to licorice, is usually replaced by a liquorice root in many confectionery to give them a sweet taste. Sourpory is a similar type of liquorice confectionery, such as candies based on anise or licorice root, but with added flavors and coloring, which will give it a taste that is more acidic than sweet root types of liquorice. Numerous varieties and sour flavors, including fruit flavors such as melon, green apple and blue raspberry.

Some manufacturers of traditional black liquorice, including retailers with gourmet candies, still use liquorice extract as the main component. Today, the acidic drapes do not contain any real liquorice and is much less sweet than the origin of the nal, but the acidic likorory and the traditional flavors are very popular. Acidicice comes from a long range of liquorice, starting with a 12th century with a medicinal liquorice, which was weakened by honey to form a drop of liquorice. In 1500s, candy manufacturers in the Netherlands pushed licorice into longer, thinner forms similar to today's twists of licorice. Chemists who work for candies today use preservatives, flavors, sweeteners and other ingredients to produce a wide range of shapes and flavors of liquorice, including acidicice.

Licorice was consumed by armies in the march since antiquity, but acidic liquorice is a relatively new creature. Consumers started to make confectionery at the age of 90. Today, acidic variety comes in many forms, including long extruded whips and twists, small sticks and shapes of stars, a former contrasting sweet sugar. Many of these products are aligned with sugar or corn syrup and contain no real liquorice.

Lescorica is a perennial that some people have considered to be weeds in history, but liquorice extract or juice is appreciated and expensive, leading to the use of other ingredients as a substitution in the production of today's liquorice confectionery. Licorice has a long history of medicinal use. It was found in ancient Egyptian tombs and was mentioned in Egyptian hieroglyfia. Many centuries later, Napoleon Bonaparte kept a tranquail of liquorice on the battlefield with him, because it allegedly helped calm his nerves.