What is the cheese of bacon?

coming from the Lorraine region in Europe, under German and the French government, this basic cheese and pudding cake has only evolved since its birth seven or more centuries, which led to varieties like Quiche cheese. Like the original, it is a standard cake bark filled and baked with custard, cheese and usually simple spices such as salt and pepper. It only kicks it by adding crispy bacon - and maybe some onions or spinach.

Creating quiche bacon at home could seem daunting for culinary amateurs. On the contrary, it is true. The basic pantry ingredients are simply beaten in precise increments and baked at 400 ° F (about 200 ° C) for no more than 40 minutes.

The first step towards the production of bacon cheese is the purchase or whipping of a standard cake bark. Depending on the Cottage recipe website, the basic recipe for complete coverage of a cake tin bottom is 1.375 cup (about 316 g) flour, 3 tablespoons. (Azjet 1.5 oz) cold milk, 0.75 teaspoon. (about 3.6 g)Salts and 0.375 cup (about 3 oz.) Oil. The ingredients are only mixed and balanced into a disk that covers the tin, leaving only a little relaxation at the edges.

After the pelvis is lubricated and lined with dough, the cheese is shredded and the bacon is critical and crumbled. These ingredients, along with perhaps some chopped onions, spread through the dough. Finally, the mixture of the egg and the cream is beaten, along with more cheese, which is poured over the bacon. The ratios used in the Betty Crocker® recipe for bacon cheese cheese are three eggs up to 1.5 cup (about 355 ml) of the cream, along with salt and pepper to taste. This will spread significantly during the baking time.

Quiche cheese cheese can be made in a number of unique ways. Some chefs, such as celebrities, Rachel Ray and Emeril Lagasse, add a pinch of nutmeg, while whisking eggs. Cheeses like Swiss, cheddar and gruyere are perhaps the most common, the sameas a mixture of three. Some chefs add not only bacon and onion, but also other colorful vegetables such as green peppers, eggplant and the most famous spinach. Like the omelette, numerous ingredients would not seem in place, from ham and sausages to mushrooms and leeks.