What is a spinach roll?
Spinach roulade is a food that uses spinach and is rolled. Classically, this meal consists of an egg mushroom, which is wrapped around the filling of cooked spinach. This forms a roll that is shaped as a protocol that is cut into slices before serving. A versatile bowl, spinach roll can be made of many different ingredients and can use spinach in filling, outer layer or both.
Although there are countless varieties of spinach rolls, this food is based on the principles of French cooking and often uses ingredients typical of France. It is a French word that means "rolled" and can refer to any dining meal. There are many traditional French recipes for spinach rolls and more modern recipes that use non -traditional ingredients. The versatility of this food allows it to be adapted to many different tastes and diet restrictions.
There are many different recipes that can be used to make a filling for spinach roll. Can be used by customThe spinach, although adding other ingredients such as onion, garlic, butter or spices, gives the filling more taste. The filling must be cooked before it is made in a roll, and is usually roasted until soft. In addition to spinach, you can add a number of free ingredients to the spinach to make it more taste. Salmon, cream cheese and vegetables are commonly mixed with spinach filling or layering into a roll.
As soon as the filling is assembled and cooked, it must be layered on the fabric that can be rolled. Usually, the mushroom of eggs is used because the taste of the egg is complemented by spinach and can be easily inverted around the spinach filling. It is also possible to produce spinach rolls using a layer of spicy cake, which has sufficient flexibility to disintegrate during rolling. In some recipes, chopped rotaceach is added to this layer of roll, which can then be filled with other ingredients.
on the outer part and the inner part of the roll is assembled, it is a log. Most recipes require to make an aboutFive cooked roles, although often only a few minutes. After this second baking, the roulade is cut and served in slices.