What is the octopus to fry?

stop frying is a type of seafood prepared by rapidly frying pieces of octopus at a high temperature. Most fried meals are produced in Wok, a large Asian pelvis characterized by tall, oblique walls. Squid Stir-Fry is a popular food in many Asian countries, but enjoys around the world in various variations.

Many meals can qualify as frying squid; They can have no similarity between themselves outside the presence of octopus and of course cooking style. Disruption food is traditional Chinese cooking technique. Many other Asian countries, especially Japan, Korea and Thailand, also accepted a method of fried upset. The popularity of fried meals has spread to Asian chefs around the world.

Squid is a marine life belonging to the cephalopod family. They often resemble related octopus at the first appearance, because they also have eight legs. The legs of the octopus, howeverm. It is assumed that there are more than 300 species of octopus and coastal communities almost everywhere in the world oceans as a source of food.

Almost all parts of the octopus are edible. The meat cooks preferably during fried food when it is cut relatively small, often on strips or rings. The surrounding legs are hollow. Sliced ​​in width, gain rings, while longitudinal sections lead to thin narrow strips. The main body is usually much more massive and is characterized by thicker, chewing meat. Depending on personal taste, all or only parts of the octopus can be used when frying.

Cooks that create squid frying must prepare the wok in advance. This usually involves adding oil and spices, turning heat. Once the wok smokes hot, it cooks into a raw octopus and quickly fry it for stirring. The result is a flash of seafood, which are prepared in minutes.

existsMany ways to prepare squid fried, both inside and outside the wok. Many traditional Asian recipes use all parts of the octopus, including the ink bag present in most species. Ink is best used when it is fresh. Most of the time, Squid has been selling commercially has already removed its ink because it tends to spoil quickly and can destroy the octopus during transport.

spices and other ingredients can go a long way to personalize a bowl of fried upset. It is common to add vegetables to WOK and sometimes other meat. Sauces and glaze can also help bring some flavors. There are very few defined rules for cooking and most of them have much more in common with cooking technique than a list of ingredients.

The presentation of fried orbiting is also a place for innovation. Traditionally, food is served through rice or noodles. Depending on how abundant it is, it can also be delivered on it or accompanied by a vegetable salad or koMpot.