What is the steak to fry?

Steak Fry is a bowl cooked in a high heat that has beef steak like proteins. The steak is usually chopped very thin to allow to cook quickly and is combined with vegetables as they cook. It is usually used in Asian cuisine, frying steak is commonly used to make a small amount of steaks long. The focus of fried steak is beef steak, but the bowl fabric is usually a large amount of vegetables that contains in it. By using a small amount of oil and thin sliced ​​beef steak, the meat is cooked very quickly above extremely high heat. It is common to prepare any type of fried component at the same time and then combine all ingredients at the end so that all foods warm up the same for service or presentation. First cooking beef in the steak frying meat allows meat to rest a few minutes after cooking. This allows you to make carop -font juices to be redistributed during thin cuts and create soft and juicy frying for dinner.

typical vegetables found in the mixing bowl are onions, carrots and peppers. Garlic and sesame oil are also common items used to prepare wok for beef. Wok usually warms up until garlic and oil begin to smoke, signaling that the pelvis is ready to accept a steak. You can add other vegetables to the wok of the consumer's choice, including pores, water chestnuts and broccoli. The vegetables are mixed in the wok until it is hot, thereby preserving the crispy texture of vegetables in a finished bowl.

Several spices can be used in frying steak, from Kayen pepper to ginger to address the personal taste of dinner. Components of any frying are often adapted to individual preferences. It is common for the harder and less componauts steak, such as round, butt and London Broil, are used in frying steak because thin slices are often softer in this way. In an even tastier meal can steak eye eye canBry cut into thin sliced ​​and cooked in wok. Naturally fat and marbled beef becomes very tender, because the fat is portrayed above high heat, allowing juice to create a tasty sauce.