What is Basundi?
Traditional food, Basundi is a regional Indian dessert consisting of sweetened milk. Basundi is popular in the Indian areas of Maharashtra and Bihar, as well as gujarat and Karnataka. A very sweet bowl with a strong consistency is the sugar content basundi variable and depends on the individual taste of the chef. With several ingredients, this food is easy to make at home, but requires almost constant attention. Occasionally other nuts such as cashew or charoli are included. Nuts are never included in the whole and are always chopped or sliced. Saffron strands, lemon juice and heavy whipped cream are also often added. Occasionally, fruit aroma can also be added. During boiling, it is constantly stirring until it thickens and decreases by half. Then sugar - and lemon juice, if used - is mixed and cooked until the sugar is dissolved. Then the saffron and whipped cream are also mixed. Once it is thoroughly mixed, Basundi is removed from the heat and transferred to the serving bowl whereCardamom and nuts either mix into the mixture or are arranged at the top as an ornament.
validity and a half can be combined or replaced by milk to reduce the chances of burning milk or glued to the bottom of the pan during cooking. This problem does not seem obvious in India and is more often a problem when cooking with milk in the United States. The sweetened condensed milk can also be added when half and a half are used to provide a sweeter, creamy result.
Sometimes variations can include fruit. Usually, fruit with skin, such as mandarin oranges, is used because their hull is made of enthusiasm. Made by grid Púhoř into the result of a similar pulp, lifting the very fruit taste of the bowl without adding the fruit itself.
Fruit variations Basundi are produced in the same way as the non-real versions of the bowl except for enthusiasm and sometimes the whole pieces of peel that are generallyincluded in the sweetened milk mixture. The coat of desired fruit is also sometimes added as an ornament. However, pieces of fruit can often be completely omitted, so sometimes it is just a fruit flavor that is used to use some fruit if any fruit has been used.