What is a sticky caramel pudding?

Sticky Toffee Pudding is a roast dessert consisting of a mushroom cake that was soaked in a rich caramel sauce. It is often consumed in countries such as England, where it is expected to come in the mid -20th century, as well as Ireland, Scotland and Australia. Sticky TofEE Pudding enjoyed sporadic popularity in the US, although American guests are sometimes confused by the fact that food does not correspond to their definition of pudding. The preparation of sticky caramel pudding includes three primary steps: baking mushroom cake, making sauce and finally soaking the roast cake in the sauce.

It is generally believed that a sticky caramel pudding was created in England around the mid -20th century. In addition to this very basic fact, however, the whole story of the origin of desserts is the subject of controversy, with several British cities and even individual restaurants entitled to its invention. While his accurate story about creation can be a lost, from emerging, sticky caramel pudding established as a favorite DezErt in England, in nearby countries Ireland and Scotland, and even in distant countries such as Australia.

dessert also enjoyed sporadic popularity in the US, perhaps because of the presence of British chefs in the country or exposure to Americans during foreign travel. Many Americans, however, found themselves confused by the fact that the sticky caramel pudding does not correspond to their definition of pudding, which is generally limited to creamy, pudding desserts. This irregularity is explained by the fact that individuals in the UK tend to use the word "pudding" as an umbrella term that can refer to any type of desserts, regardless of its form or consistency.

preparation of sticky caramel pudding includes three primary steps: first, the sponge cake is made by mixing the melted date, edible soda, flour, eggs, butter and brown sugar. While the cake is baked, the caramel sauce is admittedIt rises by cooking butter, sugar and cream on the brewhouse. Some chefs decide to tune the taste of the bowl during these steps by adding flavors, such as vanilla or orange bark, to a mixture of cake or sauce. Once the cake has finished baking, it is pierced by a skewer or fork and then soaked in the sauce in the caramel. Finally, a soaked cake in an inverted plate and served with another sauce with caramel and cream or ice cream.