What is sugar cane?

Sugar cane is a high and relatively strong class of permanent grass known to have a high sugar content. Strictly speaking, there is no only plant known as sugar cane. Instead, there are up to thirty -seven different grasses that are sometimes considered part of this particular Cane family. Many of these grasses can be crossed to create hybrids that can adapt to different types of climatic conditions.

various sugar clubs come from tropical places around the world. Africa, South America, parts of Asia and India, are examples of some areas where it is grown, grown and reapped by one or more types of sticks. The production of sticks and various sugars of cane of some type is involved in two hundred different countries around the world.

different types of sugar products made of sugar cane cover a wide range. Together with the basic sugar used in various recipes, commercial depends can use sugar to create molasses, soda and other non -alcoholic beverageCH products, rum and various sweeteners that are used to slightly flavor frozen foods. Raw sugars can also be used in the production of hard candies and other confectionery, which can be stored at room temperature for a longer period of time.

Sugar is not the only product of a stick that is used in the production of different products. When creating woven furniture, cardboard and other paper products and one -time eating tools, pulp and the outer part of the stem can be used. The beauty of the cane skin can also be used to create heat by burning in furnaces. The skin can be burn separately or mixed with other substances such as coal or wood.

While the preparation processes vary slightly, sugar cane extraction usually includes two basic steps. The first sucrose is removed from cellulose in the wand itself. This leaves the basic raw sugar. The second step involves the operation of raw sugar throughI know the refining process and producing sugar products such as granulated or powder sugar. At the same time, the skin can be taken for use in creating other products.

Although it is somewhat difficult to determine exactly when and where the first sugar cane extraction occurred, many experts believe that practice came somewhere in modern Asia. There seems to be evidence that processed sugar crystals can be traced from five thousand years, although it is assumed that the use of sugar cane as food and raw materials for other products was well created before this time.