What is green garlic?

Green garlic is a young garlic that is harvested before the clove began to ripen. The resulting vegetables resemble a pore, with a dark green stem and a pale white bulb. In spring, it can often be found for sale on the farmers' market and can also be grown at home relatively easily. Many large grocery stores are not stored by green garlic, although growing consumer demand can change it. Usually it can also be special arranged through a green piece. The garlic bulb was distinguished into garlic clove and is cured to last in the repository. Garlic is usually harvested in the middle of summer. Green garlic, on the other hand, is harvested in front of a mature plant. The stems are still completely green, usually around one leg (30 cm) long and the bulb resembles a green onion rather than a segmented chain of garlic.

the taste of green garlic is still garlic but is much milder with less bitter bitesby. When it is cooked, green garlic closes the bowl with a new layer of depth. The whole plant, including leaves, can be used. Some chefs use green garlic instead of ripe garlic or leek for another taste in a favorite dish and others will come up with brand new meals to show a slight taste of green garlic. It can be used raw or cooked in a wide range of kitchen.

other names are sometimes used to deal with green garlic, including spring garlic and children's garlic. In all cases, you want to choose robust crispy stems that do not seem to be invited, and you should check molds and molds on garlic. Green garlic can be stored under cooling for three to five days before use and will not cure as normal garlic, so do not forget to use it.

If you want to grow green garlic, allocated a small stain in the garden that plant garlic seeds, cloves of garlic selected from particularly quality plants. You can also grow garlic from a clove purchased in a shop with a folkVinami, but many gardeners prefer to assure better quality offered by seed garlic. Place the clove in the autumn or spring, depending on whether the cold is cold, and the garlic mulch to protect it from frost. Harvest at the end of spring and enjoy.

IN OTHER LANGUAGES

Was this article helpful? Thanks for the feedback Thanks for the feedback

How can we help? How can we help?