What are frigola pasta?
Fregola paste can be called close to couscous and quickly becomes popular pasta, especially in Italian restaurants. Both frigola and couscous are fine beads of pasta in half. Yet many who have discovered frigola pasta find that they like it better, because after small pieces of wheat and water, the pasta is wiped slightly toast. This gives him an amazing, walnut taste that Couscous is missing. It is also a more rougher, more granular production than couscous, which many guests and chefs are considered more attractive.
The beginnings of frregola pasta are difficult to watch. In Italy, it is the primary region that uses it, Sardinia and Sardinians claim their invention. Yet pasta is such a similar couscous that there are several theories that Fregola came in the Middle East and then picked up by Sardinian people. It is not common in all areas of Sardinia and is mostly considered to be a popular choice in the southern parts of the region.
Baging, Fregola paste has many applicationswhose. It can be cooked as a side dish, similar to rice and spicy food. There are recipes calling for a frigol in food such as risotto, pasta and beans, and as a substitute for couscous in the tabouleh. You can add pasta to soups like Minestrone or use them to fill the chicken. Furthermore, you could use Fregola pasta as a morning breakfast grain, served as hot cereals.
It is not easy to find Fregola pasta in the US and you may need to shop in international grocery stores or Italian delis. Almost all brands are imported and are made in Italy. It is easy to find it online and because dried pasta is well maintained, you may want to supply if you are his fan.
Cooking frregola pasta, when they are not added to soups, is quite like cooking rice or couscous. After placing pasta in boiling water, usually measured quantity, pastaIt is covered and cooked at low fire. This allows him to absorb water. The finished frigola does not have the remaining water, because half is so absorbent. One of the advantages of pasta is how fast it cooks. After the water is cooked, pasta is usually done in about 10 minutes, which can certainly beat the cooking time of rice.
pasta is then fluffy with a fork to keep the pieces together and can be used in different meals. Try a little in green salads, drinking, or cool and mix with yoghurt. For a simple side dish, take the warm pasta frigola, throw them with olive oil and add a little chopped basil or parsley. This makes a great accompaniment in food, but its taste also means that Fregola can stand separately as an attractive side or main meal.