What is sweet and acidic pork?

Sweet and acidic pork is a Chinese meal that combines cubes of boiled pork with fruit and vegetables and creates food that is sweet and acidic. Sweet and acidic pork is considered one of the staples in many Chinese restaurants and is an example of Chinese food that has been modified over the years to include elements that are in line with western taste while still retaining part of the integrity of the original recipes. While sweet and acidic pork is located in almost any Chinese restaurant, it is also possible to prepare food at home with relatively small problems.

The main ingredient for sweet and acidic pork is pork loins or pork buttocks that were cut into cubes. Pork is often marinated for some time before the real preparation process. The marinade usually consists of ingredients such as soy sauce, chopped green onion, sugar, salt and egg whites.

after marinating meatSweet and sour pork cook pork. This is achieved by removing the cubes from the marinade and by coating a thin layer of starch of corn. The cubes are fried in a small amount of oil and set aside.

To supplement the meat, a number of vegetables are also prepared. These include white onions that are chopped with celery and chopped peppers. In order to add another layer of sweetness to sweet and sour pork, pieces of pineapple are added to the mixture. If necessary, a mixture of cuts of red and yellow peppers can also be used.

All these ingredients are fried in a sauce that has both sweet and acidic properties. The basic sauce is made of soy sauce, sugar, apple vinegar, ketchup and a small amount of water. After the sauce has boiled, reduce the heat and mix in pork, vegetables and pineapple. To finish the sauce and achieve the right consistency, add troChu more water and a little corn starch. The sauce slowly thickens and sticks to the vegetables when they become somewhat tender.

Sweet and acidic pork is often served together with fried rice, although many Chinese restaurants also offer the opportunity to enjoy recipes with white rice. When making sweet and sour pork, there is no unusual spoon of pork, vegetables and pineapple pieces over the top of the rice. The final result is a colorful meal that packs a lot of taste and will certainly be a pleasant change compared to the usual fare.