What is Taiyaki?

taiyaki is a Japanese cake, which is usually filled with a paste on red beans and cooks on a special pan in the shape of a fish. After completion, the last cake looks like a detailed fish. While the meal itself is called Taiyaki, a form in the shape of a fish in which it is created is called taiyaki-ki . The name means "Baked Sea Pražma", despite the fact that the cake contains no fish. Food is similar to Korean snack known as bungeoppang , which is also a cake in the shape of a fish filled with paste red beans. It is a mixture of flour, baking soda, salt and some sugar. Free dough is necessary to capture the fish details of the pan during baking. The red beans are cooked in the pan with a scukr. Once the beans are very soft and the sugar is reduced to a strong syrup, the whole mixture is crushed into the paste. This paste can be cooked again to change the texture or can be used as it is. Azuki Bean Paste is used in many East Asian pastries.

Although the paste of red beans is a traditional content, the popularity of treatment has led the seller and chef to explore other options. In the sweet cake, ingredients such as chocolate can be cooked inside. Circle, fruit and cream fillings are common. Some foreign influences, such as spreading hazelnuts, also found their way inside the pastry.

taiyaki can also contain a number of spicy fillings. These can range from Chinese sausages to bacon. Other fillings such as potatoes and vegetables can also be found. Spicy variety is also in various flavors to imitate popular food foods such as Pizzaa Cheeseburgers.

Taiyaki-ki is usually a cast iron device similar to iron waffles. It consists of two plates with a deleted area in the middle, each side formed to create a fish impression on anything that flows into it. The device is filled with batter and ingredients, closed and then cooked over an open fire untilIt's not done. More industrial stores and retailers use metal forms that can cook several Taiyaki at a time.