What is the tamarind pulp?

Tamarindic pulp is an acidic agent harvested from the fruit of the tamarind bow. It is formed into cakes and is sold as a tasty ingredient for use in various styles of cooking. Asian cuisine, Latin American cuisine and African cuisine use unique sweet and source tamarind pulp. Tamarind the tree produces large pods and from these pods the tamarind fruit is spent. The ride is removed, the fruit is compressed and the tamarind pulp is packed for sale. It is often marked as a tamarind concentrate or tamarind juice, but in fact it is not a juice at all. The pulp is nothing but a very highly concentrated version of tamarind juice. It is sold in dense, string blocks either by seeds or without seeds. The pulp is also available in glasses, pre -made and ready for use.

Tamarindbuničina is preparing relatively easy and often it is a much more economical way to enjoy the taste without buying a pre -product Tamarind. When preparing the pulp at home toBreaks usually use 1 ounce ratio (28 g) pulp to 1 ounce (28 g) water. After soaking the pulp in the water for approximately 20 minutes, it can be crushed with your fingers and promoted a robust strainer to remove the seeds and fibers.

The taste of tamarind pulp gives many meals their unique taste. Thai cuisine The popular Pad Thai uses Zing Tamarind pulp to accompany the traces of lime juice and a fish sauce celebration. In some parts of Thailand, tamarindic pulp is also used in popular sweet and sour sauce, which is poured on fried fish.

In the Indian chef, the tamarind pulp is celebrated for its acidic taste. It is an integral part of many types of chutney, along with Sugor and various other spices. Tamarind is often used in several kinds of curry.

For centuries, the Africans have used Tamarind as a valuable source of nutrition as well as profitable exports. Kitchen Kenya, Madagascar and NigeriE they use the Tamarind Pulp signature taste. It is also popular from many original animals on the continent, including lemurs with a circular tail who get half the supply of food from the fruit of the Tamarind tree.