What is Taramosalata?

Taramosalata is a Greek and Turkish food made of canned fish ROE. This meal is usually offered as part of the spread of limits or appetizers that may include a range of small light meals that are consumed before dinner or with several glasses of wine or ouzo. Taramosalatata is sometimes available from special foods that carry traditional Greek and Turkish meals, and can also be made at home if chefs have access to preserved ROE fish.

The name for this meal is derived from the Turkish Taramas , which means "preserved roe", and the Italian "salad", ", Italian" salad ", is derived for" salad ". The bowl is produced by mixing ROE with olive oil, garlic and lemon juice to form a smooth, creamy paste and then adding a body with mashed potatoes or moistened bread crumbs. Taramosalata is usually served with bread, biscuits or coarse and can be considered a form of Greek caviar.

Smoked Cod ROE is one of the most common determinedFor Taramosalata in the Mediterranean, although other ROE forms can be easily used. This meal is naturally salty due to preservatives used to maintain ROE suitable for consumption and can have a light or fish taste, depending on the type of ROE and ROE quality used. A strong hint of pairs of salt well with OUZO and Raki, two drinks that commonly occur in this Mediterranean area. The wine tends to be less ideal for pairing, because the taste of Taramosalata is so strong that it has overwhelmed wine.

This meal is usually served chilled and can be decorated with cucumber wedges, tomatoes, dill or various pickled vegetables. Like other limits , it is served in a large bowl in the middle of the table, so all guests can help as they want. The used dishes are usually left from a bowl of taramosalyta, because guests can gain what they need with bread or biscuits. However, a small spoon may be provided to be able to dig Taramosalata at the assembly where people can dig on their own recordsThey fear the neatness and potential of bacteria spread.

Depending on what type ROE is used, taramosalata can be creamy white to bright pink. Since some people have become accustomed to bright pink Taramosalata, it is not uncommon for commercial manufacturers to color their taramosalata with food color to create the desired color. Food dye can also be used to dye taramosalata in blue and white, Greek national colors.