What is Tembleque?
Tembleque is a pudding that is made of coconut milk and is most closely associated with Puerto Rico, which is probably its place of origin. In addition to being widely served in Puerto Rico, Tembleque is popular in other Latin American nations and sometimes appears in Southeast Asia, where coconut milk is a popular ingredient. This rich dessert can be complemented by a number of watering and ornaments for other interest and it is easy to make at home, for chefs who want the creative dessert to pair with Latin American food.
wonderful wiggle
The name of this pudding is translated as "trembling" and really spins so that some people consider it quite beautiful. Usually, Tembleque is not offended for service so that people can clearly see a distinctive hairy, even if it can also be consumed directly from the form. Especially high puddings can almost dream of dancing on a plate.
The production process
make tje pudding, cook make a paste of corn starch, sugar, salt and small MNOCoconut milk. After all clusters of corn starch have been smoothed, more coconut milk is added and Tembleque is cooked on low heat and is often mixed until it thickens. After the pudding begins to solidify, it is mixed for about a minute and then poured into an oiled mold or mold.
Most chefs like to cover their Tembleque with a small piece of plastic cover, pushed to the pudding surface to push all the air out. This prevents the formation of strong skin. After being covered, the pudding is cooled for at least 12 hours before it is removed from the mold and served, it can keep it in the refrigerator if necessary.
Methods of administration
Although Tembleque itself is quite tasty, it can also be paired with tropical fruits like Mango and Pineapple for further taste. Some chefs also drizzle with flavored syrups, creating visual interest and a more dynamic taste. TemporalQue can also be decorated with mint, chocolate, fresh berries or whipped cream.
Attention is recommended when eating Tembleque. Thanks to coconut milk, this pudding is extremely rich and a rich taste can shake for some people. Small portions are strongly recommended, and some people could be advised to take a break before they go for seconds, wait and see if the pudding is more fulfilled than expected.