What is the difference between beers and lagers?

beers and lagers are two main varieties of beer, although each is divided into several subcategories. There are several differences between and the lager, both in taste and in the fermentation process. Although it is often designed, the differences between beers and lagers do not include the content of colors or alcohol.

One of the most frequently cited differences that separate beers and lagers is the variety of yeast used to ferment cooking. But he uses a few exceptions that yeasts are used to climb the top of the mixture. Lagers use yeasts that are formed at the bottom of the brewing ship and can even be reused. Placing yeast directly does not change the taste, but changes the temperature level necessary for fermentation.

yeast in the lager requires a colder temperature and a longer period of fermentation. Most lagers ferment at a temperature between 52-58 ° F (11-14 ° ° C,) often leads to increased sulfur production. Lower temperature requires longer cooking time, much longer than typical beer. With a long cooking process into a lager integrThey rip the flavors of sulfur and create a fresh and pure taste.

But for production, however, they work best at higher temperatures at a higher temperature, between 64-70 ° F (17-21 ° C.) The warmer level allows you to form in yeast, leading to fruit, full flavors and aromas. Yeast of the highest ferment usually do not create at lower temperatures, which requires heat to increase yeast activity.

differences with yeast and temperature lead to certain differences between ideal beers and lagers. While beer should have a complex multilayer taste, the lagers are assessed by their main taste. This resolution is usually referred to as the complexity of the versus angle.

Ales also tends to have other flavors thanks to their experiments with complex taste. In 1516, a German law called Reinheitsgebot was handed over, which limited the permitted ingredients in beer, barley and hops. Although the law already PLAti, most German breweries, which usually produce more lagers than beers, still correspond to some rules.

There are some similarities between Ales and Lagers, although modern variations provide many exceptions. In general, their alcohol content is similar, usually between 3-10%. The bitterness is not determined by yeast fermentation or temperature, but rather a variety of ingredients used in the cooking process. The color can also be similar, with available light, medium and dark varieties of beer and lager.

Ales and lagers have a number of subclass based on color, taste and character. Common varieties of beer include pale beer, amber but, Porter and Stout. There are fewer versions of the lager, the commonly found types include Pilsner, Dunkel and Doppelbock.

Whether you prefer a lager or beer, it is a matter of personal taste, because both are not really comparable. If you want to find out what your preferences are, try to visit a microbrewery where they provide tastings. By testing a series of beer and lagers budetE Power to distinguish the unique properties of both types of beer and help understand your own preferences in terms of taste and depth.