What is the difference between tonic water and soda water?

Tonic water and water water may look the same, but two drinks are actually quite different. Tonic water contains chinin, which is a natural crystalline alkaloid. Chinin has many healing properties including analgesic and anti -inflammatory effects. Club soda or soda water have generally added sodium bicarbonate and potassium sulphate, although these ingredients have no healing benefits.

was originally given by tonic water to people who suffered from malaria. Adding chinin to regular water has proved to be an effective tonic for the patients - the name tonic water. Malaria was eventually brought from South Asia and Africa to British colonial India, where the British population took the mixing of tonic with gin to dilute the strong taste of the tonic. When it was first created, the tonic was particularly bitter due to excess chinin. Today, sugar is often added to this type of water and the amount of chinin has been significantly reduced. More often than not, those who enjoy tonic water enjoy it PRAbout its distinctive taste.

Soda Water was developed in 1767 by Joseph Priestley. Priestley invented the mixture when he noted that carbon dioxide could be effectively added to the water to form carbonation. During the earlier part of the 20th century, rich people often had soda siphons inside their homes. These siphons could immediately create carbonated water, which was often served alone or with strong alcohol like cattle.

both tonic and soda water revolutionized the way people drank alcohol. Before the invention of these drinks, alcohol was considered too strong to drink in a polite society. When the tonic and sodby were introduced water, people were able to mix hard alcoholic beverages with water of their choice. The result was an increased amount of alcohol consumption.

While the difference between water and soda water is evident, both are often, mistakenly used, interchangeably. Tonic is the best combosInjected with gin because it is a natural compliment of Gin's piney taste. Sodium water is best when it is used to dilute strong beverages, as it would immediately overcome the delicate taste of lighter alcoholic beverages. Tonic and soda water have an interesting history, but are only tempting to taste if they are used correctly.