What are Lima Beans?
Lima beans are the type of legumes original in South America. These highly nutritious beans are known for a number of alternative names, including habo beans, sugar beans, butter beans, beans, beans, hibbert beans, beans, sieva beans, beans and beans. For people who prefer accuracy, the scientific name phaseolus lunatus and beans come in two sizes, with larger beans are assumed that they are originally from the Andes, while smaller beans have been cultivated in other parts of Mesoamerica. Usually, beans are green to creamy white, with starch taste, which also has a hint of smooth wealth. Most markets have dried beans and can also be found in many stores. When they are in the season, you will find fresh beans in some agricultural markets and it is definitely worth trying. People in mild zones can also try their hands in growing the plants themselves.
Timeline for DomesTicace beans Lima is a bit murky. Beans are certainly very old and definitely come in South America before they are carried north. Before European settlers got to America, the original Americans cultivated these beans and other legumes as an important part of their diet. Beans were undoubtedly one of the first products brought back to Europe, where they became quite popular, unlike poor tomatoes that had to last for decades Iffimanies, before it was finally taken as food.
When cooking, Lima beans can be used as other beans in a wide range of meals including soups and stews. They can also be cleaned to create beans or include salads and chili. Beans are well paired with a wide number of foods and are also pleasant simple.
Depending on the cultivar, Lima beans can grow either in the form of a shrub or vine that requires trillising. They tend to ripen quickly, so some gardeners like to amaze their plantings to extend the availability of freshbeans. Plants grow best in a slight climate and should be planted in wet, cold weather is no longer a risk, as wet conditions can slow growth. In the climate with cold springs, seedlings can be initiated in the greenhouse and transplanted.
Like other beans, Lima Beans appreciate some space for growth and should be set to reduce the risk of rot. Fresh beans can be harvested at any time as the pods develop sufficiently, or they can be left on the branch to dry for the production of dried beans for storage. Be aware that some beans develop cyanide compounds, so don't forget to cook them very well.