What is zucchini?

zucchini is a type of summer squash. You can also know it as "zucchini", depending on where you live in the world. This durable squash grows easily in a series of environments and has a wide range of uses, from sweet zucchini bread to raw pasta made of strips. Many markets carry this squash in the summer and it is also Snap growing at home, although some caution is recommended, because plants can produce much more fruit than they would think physically possible. Some varieties also come yellow. Squash has a slight taste, which is perhaps best described as "spring" and fresh, stunning texture when it is raw. When it is cooked, the texture significantly softens and can get worse very quickly.

In general, the smaller the type of Summer Squash is, the better it is. This certainly applies to zucchini because this squash turns wood if too large, and some samples can develop prickly hair with age,Which forces the chef to scratch or peel the bark. A good zucchini will feel hard for its size, suggesting that it has a lot of moisture and will have a solid, even texture without released stains or fungi characters. Sometimes they can be purchased with the blossom still on. Blossom Squash can also be cooked in different ways.

raw, zucchini can be used to produce decreases, adding vegetable plates or cutting with mandolus to imitate pasta for raw food. Some people also enjoy eating raw squash out of hand, sometimes with a little salt and vegetables can be added to salads. It can also be grated raw and added to doughs for baked goods for greater humidity, fiber and texture.

cooked, zucchini can be prepared in a variety of ways. Larger specimens can be excavated with various fillings before baking and can be grilled or baked with other vegetables, thrown into fries, added to pasta sauces and used in curry, soups and stews. AdditionAt the last minute, it is highly recommended to keep its delicious crispy texture.

If you want to grow zucchini, choose a reasonably sunny place in the garden and change the soil with compost or manure for further nutrition. Create a hill for every crop that will grow. Seedlings can be launched at home or purchased and planted at the end of spring, otherwise gardeners can simply point their squash land. The soil should be maintained moist, but not wet and the bets should be used to support the plant to grow so that the evolving vegetables do not move in close contact with the ground.

Once the fruit appears, they can be harvested. Some gardeners avoid overproduction by harvesting flowers that can be battered and fried, thrown by pasta or added to mix fries, among other things. If there is surplus, gardeners can preserve and chutneys, or try to interpret undesirable squash on neighbors, provided they are sufficiently foolish to leave their authat or rear doors unlocked during the cukchini season.