What is curry?
curry is one of those words like salsa ; This means different things for different people. The term in its most basic concept concerns the spicy bowl of vegetables or meat served with rice. It is derived from the Tamil word curry , which means the sauce.
In some types of Indian Curry cuisine, Curry refers to food that is made of yoghurt, cleaned butter, spices and flour from chickens. Other areas from England to Thailand use this term as a general word for meat or vegetables cooked with a spicy sauce.
Different types use different main ingredients depending on the areas of Asia or India. For example, curry curves include wheat instead of rice and is difficult to butter and cream. Malayali meals usually have coconut and coconut milk as well as bay leaves. But that of Tamil is probably what most western people think when they think of this term. Tamil's curry refers to shallow fried meat Nebřelena cooked along with dry spices.
It is the spice that most people consider to be a defining curry. This is because in many parts of the world you can buy a prepared mixture of spices known as curry powder, which is used to make a bowl of this name. To confuse things, this powder may contain curry leaves that come from a curry tree (or career career) that is originally from India.
leaves are used as leaves in Indian cooking as leaves, but are not the only ingredient in curry. This powder is like chili powder - everyone has its own recipe and each mixture is a little different.
One of the common threads in many mixtures of the spice powder is turmeric, which gives curries a distinctive yellow color. Other popular spices in the mixture include coriander, ginger, garlic, chili, pepper, cinnamon, cloves, nutmeg, cardamom, cumin and tamarind.
the main types of curry you can meet in the Indian or Thai restaurant, JSou red, yellow and green. Red is made of red chili, while green is made of green chilks. Yellow is mostly produced with turmeric and cumin, although it may include hot peppers or pepper flakes.
Curry food can now be found around the world, with regional changes in many countries, including Sri Lanka, South Africa, Japan, the United States, China, the Caribbean and Bangladesh. It is one of those amazing meals that adapts to wherever possible, so it makes it love loved all over the world.