What is chestnut flour?
The flour is a gray-tan alternative to a regular universal flour made of ground chestnuts. Its sweet taste makes it a favorite ingredient for recipes including almonds, chocolate, honey and hazelnuts. Gluten -free product, chestnut flour is cooking for people with celiac disease or other intolerances or gluten allergies.
Because chestnuts do not contain fat content that have regular nuts content, and instead are largely composed of carbohydrates, they have many equal properties as flour. Chestnuts, known as the grain that grow on trees, have been dried for centuries and made for a fine, sweet taste of flour in Italy. In Tuscany, where it is known as Farina di Castagne, chestnut flour is considered a basic meal and is commonly required in recipes.
Low fat and calorie content, flour made of chestnuts is considered a healthier alternative to almond flour and white flour. In general, it also contains less carbohydrates than white flour, which makes it the opportunity for people trying to tryEvil less nutrients. However, it is still considered to be foods with a high glycemic index. The flour does not contain a significant amount of other nutrients.
The use of flour is endless. With the ingredients you can produce chestnut bread, cake bark, pancakes and other baked meals. Pasta flour chestnut is a popular dinner, especially in combination with pine nut sauce. Chestnut Cake, Corsic Recipe, also requires flour. The cake is available in many Corsica restaurants as a typical dessert.
In France, flour made of chestnuts is often used to create sweet pancakes and handleins. Other popular flour recipes include Castagnaccio, a rich type of cake and a pancake. Because chestnut flour does not contain any gluten, it may be a challenge to cook. Many cooks add flour to chestnuts and other pastries when cooking cakes. When using this method should be twenty to fifty percent withIdeally chestnuts.
Some people prefer to crush sweet flour with stone mill. This is to preserve the natural aroma and texture of flour, because there is some concern during the knives processing. People with access to the mill can grow chestnuts and produce their own flour.
People with allergies on the matrix of trees should care to prevent chestnut flour. This may cause an allergic reaction. Flour made of chestnuts is usually more difficult to find in many areas and also more expensive than white flour.