What is the holiday of seven fish?

Feast of seven fish is a traditional Italian celebration that takes place on Christmas Eve. In Italy, it is also known as "La Vigilia", which is short for Vigilia di Natale , Vigilia, which took place until midnight, when a child was born Jesus. The holiday is celebrated in Italy and Italians around the world.

This event is celebrated with grim food, which consists almost exclusively of seafood meals. While the holiday is most often created with seven fish and seafood, some Italian families celebrate with nine, 11 or 13 meals. Although there is no convincing evidence why the holiday traditionally includes seven meals, many people believe that the number has been selected to reflect the seven sacraments of the Catholic Church. 6 There are many different seafood components that can be used to celebrate and each family has its own unique way to integrate components into food. The most popular elections of the seafood are octopus, shells, oysters, anchovies, dried salted cod, sardines, eel, octopus, KRevetets and clams.

Of course, each of these seafood options can be cooked in many different ways. For example, octopus can be administered as fried calamaries. Or it could be administered in tomato sauce made of Usta. Other fried seafood, which are often administered, are smelled. Oysters can be administered fried or fresh, half shells.

In addition to seafood meals served on the feast of seven fish, there are pasta, vegetables, salads, breads and pastries such as tiramisu and cannoli for the desert. Some pasta meals may have seafood added to them such as linguini in clams. In addition, there is no celebration of complete inadlit wine. Many Italian families produce wine at home and often it is pride for many families and is made with great love, care and tradition.