What are the coyotes?

Coyotas are a popular type of Mexican sugar cookie. The first recipes reach for them until the 19th century, and Kojoty is often considered to be a origin in Mexico, known as Sinaloa. Current recipes for coyotes can often be found throughout Mexico and the southwestern United States. A typical dose of coyotes provides cookies that are larger and flatter than other types of sugar biscuits, and are traditionally flavored with brown rather than white granulated sugar. Croots can often be found in sections of traditional Mexican foods in food stores, or can also be easily made at home from scratch.

The most common components of Kojotas include versatile flour, salt, water and shortening. Traditional recipes usually require a specific type of Mexican brown sugar known as panel , which is made of molasses cooked to the point of crystallization. panel is usually sold in compact loaves that are designed to have a relatively long life. Before this kind of sugar is mixed withThe rest of the ingredients of cookies must be divided into much smaller granules. Many bakers will achieve this step by placing each panel loaf into a large sealed plastic bag and tightly knocking it with a small hammer or meat.

Many coyey recipes require the use of leaves of leaves, although some chefs prefer to replace vegetables or margarine as an alternative with less saturated fat. Others like to mix in the larger, because it often leads to sugar biscuits with richer texture. As soon as the flour and salt are mixed together, then, into dry ingredients, move small pieces of shortening until the resulting dough reaches the necessary consistency. The water is also usually added a little at a time to prevent the dough to become too strong.

Every sugar cookie in this desserturecept is baked from a dough ball, which usually measures about 5 inches (about 12.7 cm) in diameter. YouBefore baking, a small handful of crushed panel is placed in the center of each dough ball. As the coyotas is baked in the oven, this type of brown sugar liquefies and taste the rest of each cookie. These types of cookies are usually baked for 15 minutes at approximately 375 ° F (about 190 ° C).