What is the thyme?
Thyme is a culinary herb from southern Europe and is widely used in European cuisine. It has a slightly lemon taste that goes well with vegetables, poultry, fish, meat, stuffing and sauces and is available in both fresh and dried form in many markets. Thyme can also be grown in the garden of herbal Windowll with relative ease because it enjoys full partial sun and relatively dry soil. In addition to using as a culinary herb, it also produces an excellent aromatic ground cover for gardens because it has a creeping growth habit and will spread quickly in the right place in the garden. In all cases, they are small, fine leaves that are used for spices, while thin, woody and sometimes avoid stems. Small clusters of white to pale violet flowers, which form distinctive balls at the end of the stems, also usually avoid cooking, although sometimes used in teas and herbs.
as much as many other culinaryHerbs are thyme very persistent, even if it is sensitive to frost. It has evergreen simple leaves that move in color from almost gray to rich green, and if they are harvested with care, the leaves can be used throughout the year. Some chefs in the areas susceptible to frost grow the plant over spring and harvest most of the leaves in the summer and dry them for use in winter. If the leaves are dried, rather than fresh, the chefs should keep them in an airtight container in a cold dark place to maintain as much taste as possible, and dispose of the leaves after one year of storage.
European cuisine, especially French food, is very reliable as a spice. It is the main ingredient in most French herbs Mixes, especially those used in the southern regions of France, and commonly appear in French seafood foods. Italian chefs also use herb and many Greeks cultivate lemon thyme for the dolmas season and other ethnic dishes. Some North African nations also use this, especially in Moroccan food. Due to mild taste, there is a difficult seasonal meal with thyme and it is a versatile culinary spice that should be supplied in every herb box.