What is tilgul?
Tilgul is Indian candies made of sesame seeds and other ingredients traditionally shared on the eve of Makar Sankranti, Festival 14 January, which refers to the beginning of the harvest season. The Indians offer Tilgul to family, friends, and neighbors, and say, " Tilgul Ghiya Goad Goad Bola ," which freely translated, "Eat this tilgul and share sweet speech." Makar Sancrants, which is also called the Kite Festival, is one of the few Indian events celebrated on a certain day of the year.
sesame seeds represent a common herb during many Indian festivals and give treatment with a crispy texture. The seeds are toasted in a hot pan over low heat until they get rid of the golden brown. Coconut and crushed peanuts are also roasted separately to create tilgul. Before adding ghee, a form of sugar called jaggery melts.
Jaggers come from concentrated juice of unrefined sugar cane with molasses still intact. It can also be made from the sap of the palm data, Coconut Palma and Sago Palma. ItThe dark brown sweetener tastes like brown sugar, but preserves iron, vitamins and minerals.
Ghee is cleaned without solid milk and water. Chefs use this fat as a common component in many recipes in Asia and India. The yogurt cottage cheese butter is heated and stirring constantly until the water is evaporated. Ghee is then tense with muslin fabric to remove the remaining sediment. It can be made of cow, goat, sheep or buffalo milk.
Indian cooks Lubricate your hands ghee to create a ball of tilgula. The mixture sets up quickly and may require re -heating in the production of this candy. The combination of ingredients leaves this fresh treatment a significant aftertaste.
sesame seeds thrive in hot climate and add walnut taste to many foods. Black, red or yellow seeds commonly appear on bread, but can also be added to mixing vegetables or pasta. WidenThe reaching sesame seeds can be made with mayonnaise and used with tuna or poultry. In India, these seeds are the basis for the production of Tilgula and Gravies.
Tilgul served during the Makar Sancrant festival, marked with the sun leaving the tropics of cancer and entering Capricorn, is one of the examples of the significance of sesame seeds during Indian celebrations. These seeds are added to the bathing water or put on the head to erase sins. Some rituals during the festival offer sesame seeds to the deceased ancestors, sometimes it is burning or burning sesame oil. Many Indians believe that the consumption of this candy and other foods containing this herb could lead to spiritual progress.