What is Tong sui?
Tong Sui is a sweet, warm canton dessert soup that is offered in a series of flavors and textures. It literally means "fresh water" in Mandarin Chinese, this dessert is served as an experience of cleaning the floor to reduce food. Like many Tong Sui flavors can be found as flavors of ice cream-even more when varieties such as red beans, peas with black eyes, sticky rice, chestnut and even box turtle are considered.
The Tong Sui base is simple, consisting of coconut milk or water with sugar added to taste. After this mixture is brought to a boil, various chopped nuts, fruits and even vegetables such as corn or chestnuts are added. Then the mixture simulates for about half an hour over reduced heat. Some ingredients will cook more or less time, so chefs often add them to the boiled liquid in the order that will cook for them. This minimizes the chance of boiled components in the final bowl.
dependent fruits and vegetables Tong sui takes over countless mnOutage of colors and appearances. Some create simple varieties of mango, pearl tapioco or vanilla beans that have one primary taste; Others combine several ingredients in coconut milk. One popular recipe combines Longan Asian fruit with data, nuts, beans and snow fungus for a varied culinary experience. Another is a mixture of berries and citrus leather, which is supplied with natural cream soup.
On an international scale, some varieties of Tong Sui are tastier than others. For example, the cornerstone of hasma is Frog Fallopian Tubs. The Tong Sui variety is made of box turtle. Many of the others, however, include ingredients more accepted by the world's audience.
One of the popular ingredients used in many Tong Sui recipes is a black sesame paste - a distinctive sweet and walnut addition, which also gives the soup a darkened shade. Seasonal fruits, vegetables and beans are usualThis leads to the constantly changing diversity of dessert soups. Although China's canton regions prevail most, sweet soup stands and shops have appeared in other parts of the world, including the United States and Europe, which boast heavy Chinese populations, especially in large cities such as New York and San Francisco. These stores either produce Ton Sui exclusively, or include them among other menu items.