What is tuna hotdish?

Hotdish is a style of cassette cuisine popular in the northern plains of the US. Home kitchens have their own signature recipe for casserole content, but one of the most common meat components is canned tuna. Tuna Hotdish or Tuna is a bowl that has been accepted by many kitchens throughout the United States. Thin sliced ​​potatoes or pasta, such as macarons, are the most common starches, while rice is rarely used. Added vegetables can often be seasonal, with green beans a popular choice. The meat is either ground or pre -cooked and chopped in small pieces. Sea fruits are almost never a component, except for tuna.Nnesota and dakotas, where the winters can be rough and houses rely on canned and preserved foods. Whether it is purchased or canned from spring harvest, the use of canned vegetables is the norm. Among the most popular binding substances for all ingredients are also canned, condensed cream soup. Canned tuna is a natural accessory.

A representative tuna would combine a canned tuna, canned or frozen boiled green peas and dried small egg noodles or elbow macarones with cream cream. Water or broth can be added to achieve the correct consistency, as well as salt and pepper according to personal taste. The mixture is poured into a uncovered glass or ceramic saucepan. It can then be ended with sprinkling the cheese cheddar or crumbs of bread to form a crispy, golden brown bark.

After the purchase of Louisiana from 1803, when the region became part of the TED, the wave of Scandinavian immigrants used to northern weather. Their former European diet was rich in seafood, but the seated area is stable and limits their decisions. With a modern introduction of canned seafood, he exploded tuna in tuna in popularity. Folders are easily accessible; bakes easily unattended; And it's a satisfactory comfort meal.