What is the leek pie?

pore cake is a pastry reminiscent of Quiche, which uses the leek as a primary filling component. Although cakes are often made as sweet desserts, the leek is more often created as part of the main meal, similar to Quiche. Type of vegetables similar to green onion, leeks are often used in salty attachments. The pastry is usually bought in advance, but can be made from zero. Whether it is purchased or home, the pastry is introduced and placed in a cake or quiche pelvis. The edges can be evaluated and the center usually stabs them repeatedly to prevent pastries in the formation of the dome while cooking. The center is also sometimes weighed to prevent climb. Upon completion, the golden crust can be interpreted to cool down while the filling components are prepared. The filling is primarily foldable and usually pudding. The poles are first chopped and roasted in oil, butter or goose fat before placed in the cooked bark. Roasted leeks are sometimes referred to as "Confit Leeks Confit", basically pores cooked in fat, on the lists of somePore ​​recipes for cakes.

The

part of the pudding is usually made of eggs, whole milk and double cream or crème fraîche. Some spices are also usually included. Salt and pepper are usually the only other spices, but other flavors may include shallots or various cheeses. Goat cheese or gruyère are the most common selection of cheeses.

usually prepared by the first whipped cream or beats the eggs, the pudding part of the leaf cake then requires that milk and cream are combined with broken eggs. The spice is added and the pudding can be poured into the bark through the leaf mixture. It was included in the bark throughout the filling, the cake is roasted until the pudding becomes.

Some versions of the lees cake do not use cream in their creation. Instead, the roasted leeks are flavored with salt and pepper and spoons in the roast bark. In these cases, the cake does not cook, only sliced ​​and served after it is on its pore on the pore. Before servingThe leek is often removed from the pan.