What is Tyrosol?

antioxidants, such as the phenolic compound of tyrosol, promote cellular health and free radicals of the corral in the bloodstream that could lead to the disease. Although it is widely available in various shells, vegetables and grains, many seek to strengthen Tyrosol intake through foods known to contain abundant amounts of this compound, especially olive oil. Medical research has shown that the population with the richest diets in this compound, as well as the Mediterranean, suffers from the smallest cases of cancer, heart disease and stroke.

Some of the ancient civilizations believed in the healing power of the diet rich in Tyrosol's ingredients such as olive oil, wine and green tea-Greek Mediterranean in China. This belief has been reinforced by scientific research that has shown the value of this compound to prevent cancer, heart disease and even Alzheimer and defective skin. In addition to the work of this composition in a diet with plant and some meat based on meat, Mkážý also sought DOPLňka Tyrosolu purchased in the store to support income. Since 2011, no side effects have been reported at any dose.

In 2011, the record for the longest life still goes to the French Jeanne Louise Calment. Before died in 1997, at the age of 122, Calment attributed its longevity to a relaxed deposit, wine affinity with moderation and excessive use of olive oil in its diet and as current elixir. For several decades, she also reported that she was alive and ate about 2 pounds. (about 907 g) chocolate every week.

The central point for researching the efficacy of Tyrosol was the Mediterranean diet that revolves around a large amount of olive oil and wine. According to Tyrosol's study by Spanish scientists, published in 2003 in European magazine Clinical Nutrition , scientists noted how the Mediterranean diet is consumed with a lower incidence of certain cancer andHeart diseases. The credit for this goes to the phenolic compound of Tyrosol, with the proven ability to remove from the bloodstream causing the disease and free radicals damaging the cell.

Tyrosol is not the only antioxidant recommended established medical institutions for optimal health and longevity. Perhaps the most common are vitamins A, C and E. Others include lycopene, selenium, beta-carotene and lutein. Each of them is responsible for protecting the cellular structures of the body from the onslaught of free radicals. These potentially toxic compounds are loaded into the environment because hydroxyl radicals and superoxides that can cause confusion in the body integrity in concentrated form.