What is ullo?

Ullo is a type of tuber or strong edible root that comes from South America. Some compared Ullo with potatoes, although they may never be peeled and have a nutty taste. In South America, roots are prepared in several ways in different meals, similar to potatoes are used in North America and Europe.

The original home of Ullo is the area of ​​Andy Mountains in South America, located in Peru and Bolivia. The popularity of the root has spread to the surrounding areas of the continent and has become the basis in many traditional South American meals. The root is commonly used to thicken the meat, is loaded in spicy sauces or is mixed with meat. Due to the popularity of the root, other areas of the world are beginning to explore Ullo's cultivation, including New Zealand and Great Britain.

The appearance of Ullo is changing between different trunks. Some are rounded like potatoes, while others are long askinny. The roots come in different colors, including yellow, brown, white, red and green. In realityEven some tribes come with two colors on the outside, sometimes in the candy pattern. Inside the roots seem to be yellow or white. The leaves of the plant are green and have a texture very similar to spinach.

Preparing Ullo for food requires little effort compared to other tubers. The skin is thin and soft enough so that the cookbook does not have to separate the roots before cooking. Some root varieties have more slime than others, making it chewing roots. The chef can soak the roots in water or cook them before using them in a bowl, remove additional slime and increase the roots more pleasant to eat.

root and leaves Uloco offer a high nutritional value. Due to their nutritional advantages, the roots have increased in popularity with the consumer with the knowledge of Alth who do not live in South America. Roots and leaves are rich in calcium, protein and carotene, while the roots also contain high levels of fiber and starch.

was originallyUllo one of the so -called lost crops of Incan civilization. Different pieces of Incas of Archaeological Artifacts are aimed at using and the importance of the root, while the roots appear on art works of various forms. Later, when the Spaniards occupied South America, the root and many other indigenous crops were almost erased or forgotten in favor of crops with the European origin.