What is unni appam?

unni appam, which is also known as karthikai appam , is a sweet rice cake that is fresh and soft inside the outside; unni means small and appam means a cake in the Malaysian language of southern India. The UNNI Appam rice cake is part of the South Indian cuisine of Kerala and Tamil Nadu, where it is usually prepared for ceremonial occasions janmashatami and karthikai ; These are Hindu religious festivals that honor the Hindu gods Krishna and Ganesh. Unni Appam is similar to another ceremonial rice cake called NeyyAppam , and is also more like Danish pastry aebleskiver . In addition to being submitted as religious offers, these Indian desserts are also consumed as refreshments. These rice varieties have a nice aroma, but any other type of rice can be used. The rice is then soaked for several hours to flour; UNNI Appam can also be made using wheat flour. In addition to flour, the unni appam ingredients include jaggers,Coconut, banana, cardamon, ghi and baking powder.

It is fast and easy to make this food. Jagges is dissolved in boiling water and then the syrup is chilled. Coconut pieces are fried in oil until it brown and mature banana is porridge. Jaggers of the syrup are added fried coconut, porridge, rice flour and baking powder and cardamon is added to the resulting dough. Unni appam dough should be half the consistency and it is best to keep it overnight before use.

will help to have forms of Appam for the production of rice cakes; These forms may be available in South Indian food stores, but if not, a regular pan can be used as well. Pour a small ghía into a pan or mold then poured and fried. Rice cakes should be inverted when they begin to brown on one side. The rice cake may be tooth for a toe; If the dough does not hold on to a toothpick, the cake isToo.

Unni appam cakes should then be removed from the pan or mold and placed on a paper towel to absorb excess oil. Cakes can be consumed as they are or with tea or coffee. They can be stored in an airtight container for up to a week.