What is the cake upside down?
A uniquely American dessert first baked in a cast iron pan, pineapple upside down is one of the most popular sweets in the ground. This cake has existed for about 80 years and is still popular. Box cakes mixtures for recipes for cake upside down on their sides and the recipe also appears on cans of pineapple rings. The cake also covers the glaze of brown sugar.
As mentioned above, the cake has been upside down for some time. One of the first mention of this cake comes from Seattle in the Washington Cookbook published in 1924. The recipe for cake up appeared in the gold medal in 1925. The preserved pineapple was easily accessible and very popular until then. Most chefs also had cast iron in their kitchens, although they had no fantastic baking. So, Dortto could be baked either in the oven or on the brewhouse, was a good recipe. Pineapple rings and cherries arranged on the cake upside down were created by an attractive dessert and beginning chefs.
pineapple was introduced to the United States in the mid -19th century and was an immediate hit. Most people found that they like pineapple, and canned it was a good way to get fresh fruit to those who rarely could procure it. So it was natural that recipes representing the nice pineapple rings would become popular. The cake upside down has become a hit at parties and Potlucks at a nationwide level.
cake upside down begins with cast iron or other heavy pans resistant to the oven. Brown sugar glaze is initiated in a pan with butter and dark brown sugar. Once this mixture is dissolved on low heat, the pineapple rings are located at the top. The cherries are then placed on the cutting aside, in pineapples. The chef then turns the dough of the yellow cake (sometimes flavored with pineapple juice from the can) into a pan and spread evenly. The pan goes to the oven, warms up to 350 degrees Fahrenheit (175 degrees Celsius) and the cake is baked for 25 to 30 mint or until the cake test goes clean.
The cake can sit 5 to 10 minutes after removal from the oven. The chef then triggers a knife or spatula around the edge of the cake and places a large plate on top. The gentleman is inverted and the cake should go on the plate, while the glaze spills over the top and hips. Warm should be served. The cake upside down can also be made with peaches or other juicy fruits such as plums or strawberries.