What is vanilla ice cream?

Vanilla Ice Cream is a form of chilled or partially frozen deserts, which is flavored with vanilla beans, which are not really beans at all, except fruit seed seeds in the orchid family. Although vanilla ice cream is often considered the busiest and most common taste of ice cream, Vanilla Spice is the second most expensive spice available after saffron due to the work requirements for growing vanilla orchids. Since 2011, popularity charts for different tastes of ice cream consistently put vanilla ice cream on the top of the list, with about 29% of people generally prefer. The second most popular flavor, chocolate, ranks only at first 8.9% of ice cream fans.

Because orchids are tropical plants, vanilla orchid is grown only in selected areas of the world. The main exporters of vanilla are Madagascar, Mexico and Tahiti. Due to the cost of vanilla beans, a lot of modern vanilla ice cream is produced with vanilla extractemt is 35% alcohol. Imitation vanillaImmut is also used in many vanilla ice cream desserts, with a large extent derived from the lignin, the by -product of wood processing in the pulp and the paper industry.

There are also many homemade ice cream recipes for vanilla because it is a relatively direct flavor of ice cream. Ice cream in itself is a dessert that has existed since at least 1700 NL, when it is known that Governor Bladen of Maryland in the United States for the first time served to his guests. Soon recipes for dessert first appeared in the same year, with the printing of French cookbook l'Art de Faire des Glaces .

Commercial ice cream machines or ice cream manufacturers are common today and come up with instructions on how to make many unique flavors of ice cream. The process is quite simple and includes cooling of a mixture of cow's milk, Sugar, salt and a flavor with a central bath surrounded by ice. EngineThe blades turn the ingredients into a strong mixture of a similar paste that is later frozen for greater consistency and thickness.

Since 2011, the United States has been ranked as the highest nation in the world in terms of ice cream consumption, while American citizens eat an average of 5.5 gallons (21 liters) per person per year. New Zealand is close to a second and sometimes takes the lead over the US, followed by Denmark, Australia and Belgium/Luxembourg to complete the first five. In the UK alone, 2.1 gallons (8 liters) of ice cream are consumed per year. It is estimated that approximately 1.52 billion gallons (575 billion liters) of ice cream were produced and consumed in 2009, representing about 26% of the completely frozen dairy market.