What is the Vietnamese cake?

Vietnamese cake or banh, comes in a very wide range of tastes, styles, shapes and purposes. Many cakes are sweet, like traditional Vietnamese Mooncake, Banh Chay and a green bean cake. Others, such as Vietnamese rice cake, banh, or banh nam, are full of salty ingredients such as pork, shrimp and soy sauce. Most Vietnamese cake species are not baked as cakes in most of the rest of the world. Instead, they are steamed, fried or simply compressed together and consumed raw. These small round cakes are baked in grooved cans with Vietnamese letters printed to the bottom. When baking is carried out, the baker flips the cans upside down and raises them and reveals a pretty small cake with the inscription above. The inscriptions on this Vietnamese cake often include symbols for happiness, prosperity, health and happiness. Vietnemye Moon cakes are usually covered with sweet, honey -coated syrup and full of sweet beans, pastes or land seeds.

One example of the steamed Vietnamese cake is Banh Chay or a vegetarian cake. These small steamed rollers begin as a simple, sticky dough primarily made of rice flour and water. The dough is cut into circles and a sweet bean paste, usually made of Adzuki beans, is pushed into the center of each circle. The circles are finely clamped and steamed, either in a modern steamboat or in a bamboo basket until they hold their shape. This Vietnamese cake is often served in sweet soup and poured with sesame seeds.

Green Bean Cake may sound like a spicy Vietnamese cake, but in fact it is very sweet. This cake does not cook at all, but is made of inserted, sweetened, green mung beans. The beans are compressed into molds under a very high compression will not hold their shape. The resulting cakes are usually packed in banana leaves until they are consumed. This process is often done manually even if VietnaMountain manufacturers also produce cakes from green beans with machines.

Several spicy types of Vietnamese cake are banh wounds and banh nam. Banh wounds are usually a ball of sesame seeds, rice flour and some spicy filling deep fried in oil. The fillings can be based on meat such as pork and shrimp or vegetable, such as spicy beans or pickled vegetables. The second species, banh of us, are thin leaves of rice flour and pork that steam together until they hold their shape.

One of the most important types of Vietnamese cake is the Vietnamese rice cake. It's a spicy cake that takes a long and many people to make it right. Rice, rice flour, ground pork, soy sauce, chopped onions and beans often mixed carefully together and placed in banana leaves. The leaves are tied around the cake in a complicated woven pattern. Thedort then bakes for several hours. The rice cake is traditionally consumed during the New Year, making it the family efforts you bringThe close to the fireplace.