What is wheat germ oil?
wheat germ oil is extracted from the core of wheat grain. This unrefined oil is more viscous than other vegetable oils, has deep amber colors and has a strong aroma. It is an excellent source of vitamin E, in fact better than any other vegetable oil. This oil is also rich in vitamins A and D, as well as protein, fatty acids and lecithin, used as a food component, as a food supplement and as part of skin care products.
different skin conditions could respond to wheat germ oil treatment. Vitamin E is often used to nourish and moisten the skin and is commonly used in skin care products. Oil, which is located local, can repair damage by burning, burns and ulcers; can reduce wrinkles and stretch marks; and can minimize scarring. Dry or cracked skin, eczema and psoriasis can also be treated.
As a dietary supplement or used in the preparation of food, they suggest that wheat oil from bacteria can help improve functionCisrdce. Cholesterol productionThe liver can be slowed with oil, which could also improve the ratio of the body of "good" cholesterol to "bad" cholesterol. Oil can also affect the proper function of the lymphatic, immune, cardiovascular, nervous and reproductive system.
Further demands regarding the benefits of oil include hormone regulation. It contains a substance called octacosanol, which is considered to improve strength and endurance. Clinical studies were not able to confirm this effect.
Proper storage is an important problem about germ oil oils. It is sensitive to high temperatures, oxidation and light, which can cause oil to deteriorate and become rancid. However, it may take several months with the correct storage and cooling.
oil should not be heated or used for cooking because it does not respond poorly to high temperatures. It can be replaced by other vegetable oils when a cold is used. Can beIncluded in pasta, salads and pesto. The oil is also present in products containing wheat key.
wheat germ oil should not be used as a meal or local treatment with anyone with allergy to wheat or gluten. People regularly avoid this oil and similar products that are rich in vitamin E. Anyone who experiences any adverse effects should stop using oil and consult a doctor.