What is the whipped cream?
The whipped cream is a cream that has been defeated by the air, causing the fat droplets in the cream to create small pockets that approximately double the volume of cream. The result is a very rich, foaming dairy product that can be used in different ways, from icing to hot chocolate. This meal can be purchased in pressure canis, which are usually packed with nitrous oxide as a movement and can also be made quickly at home; The advantage for the home version is that it tends to be denser and richer and the taste can be better controlled.
In order to set the whipped cream correctly, the basic cream must have at least 30%. When whipping, the chefs use some form of whipped cream to whip cream, by hand or hand blender. As the cream begins to whip, ingredients can be added as sugar and flavors. When the cream almost doubled, the chef must stop hitting, or he or he will create butter.
whipped cream in pressure kanThe ystra is actually defeated because it comes from the canister. When the user pushes down the nozzle, the pressure gases inside the container whip the cream, causing it to be released in a foaming stream. Due to the use of pressure gas, this form of whipped cream is much lighter and foaming. However, it is also more prone to dissolution back into the liquid form, which may be particularly important to realize whether one prepares food that will be served later.
In general, the fresher cream, the better the whipped cream flavor. Strongly stabilized cream, such as in the canisters in the shop, sometimes gets an unpleasant, almost metal taste that makes people prefer home versions. However, it is also possible to find repeatedly usable canisters, which can be loaded with pressure gas and fresh crejs for more home taste without problems with whipping manually.
Lights, foaming texture whipped cream can be deceptive and make people not know about the content of high fat. When sugar and different flavors are added, it may take a richer taste, in handyFor immersion of fruit, dressing and decorating various drinks. Its rich nature causes some people to consider it a luxury or special treatment.