What is the deadlines?

is an Eastern European meal that consists of a thin piece of meat, usually a beef steak, wrapped around the filling and then cook. After proper assembly and rolling, the meat is usually fry in a small amount of butter and oil until it is golden brown, and then placed in a casserole bowl and chokes in the oven until it is completely boiled. Tratising fluids are then usually used to make a sauce administered on a bowl, sometimes with sour cream. Births can be prepared with many different ingredients to create a filling, including various vegetables and starches. The trough usually refers to any food that consists of a piece of meat, pounded thin and wrapped around the filling before cooking. Survey begins with meat cut - beef steak is a traditional choice for this cut, although the ground or ground masond is used around the filling. This variant on the bowl can be prepared and administered, although the form of roll is traditional.

OnceIt is chosen to steak beef, is thin and sliced ​​into several pieces that will be used to produce individual portions of zrazy. The filling is then prepared, including everything from slightly brownish mushrooms, onions and breadcrumbs mixed together, to thin slices of ham, cucumbers and green onions. Thin slices of beef are spicy salt and pepper on both sides, then one side spreads with Dijon mustard and the filling is divided between different pieces of meat.

these thin chops of beef then undress with the filling in the middle and the hips are tucked to create the final betrayal, in a way as the production of cabbage. The tougments are then tied to a butcher's twine or piercing toothpicks to hold their shape and cooked Until Golden Brown on all sides in small amounts of butter and oil. These are then removed from the pan and placed in a saucepan. The master is tasting with broth or stock, which is then brought to a boil and poured over the rolls.

casserole is covered and placed in a hot oven to cook for about 45 minutes. After removal, the deadlines are removed from the saucepan and postponed aside, removed ugly or toothpicks. The fat in the remaining liquid is blasted and the fluids in the saucepan then heat and cook to form the sauce. This sauce is often added by sour cream or adds to the top of the servings and the sauce is poured through individual feed for administration.