What should I consider when buying a cast iron pan?
When buying a cast iron pan, several things need to be considered. Unlike other types of dishes, these pans usually improve with age. Deciding which type to buy depends not only on your budget, but also the time and energy you want to place in the dishes. Buying a new cast iron basin will usually be cheaper than the purchase of the old, but it may take several months for the pelvis to be properly spicy and decades to reach the caliber of older pans. If you want to skip it all, you may want to buy the latter, even if this option can be expensive.
cast iron pans are flavored or wiped with oil and heated to a high temperature to form a natural unnatural pelvis coating. The new cast iron pan can be purchased either experienced or unquestionable. If you want to do all the work yourself and have control over what kind of oil is used to plug your pelvis, go with an undisputed diversity. If you want to shorten the procedure, go with a factory spicy pelvis. However, even if you buyA pre -spicy pelvis will have to be flavored several times after you bring it home, because the factory provides only a very thin layer of spices that cannot hold up to high temperatures.
Old cast iron pans are often passed from generation to generation. The decade of spices and care can produce a non -stick coating that competes even the best non -stick dishes on the market. These pans can be purchased from antique shops, flea markets and even sales garages if you are lucky to find them. Virgins can be well inserted into the pocket book, but can be used immediately and usually have many layers of spices you want in a cast iron pelvis, unlike new ones.
The main thing you should consider when buying this type of dishes is how much time and energy you want to insert. Newer will require you to wipe the pelvis with oil and thump it in the oven at leastfor an hour until it starts smoking. This process should then be repeated three to four times before cooking in a pan and each cleaning a few months after purchase to create a good coating. Although the end result is definitely worth it, it can be time consuming.
The new pelvis can also be limited in its use up to a year after the purchase. Before the pan is used for sauces or even baking recipes, a large amount of spices is required. The old cast iron pan can handle these cooking methods from the moment you bring it home. Before purchasing, consider all the advantages and disadvantages of each pelvis type and decide which one will work best for you. No matter what route you choose, a good cast iron pan can be a great accessory to almost every kitchen.