What should I consider when buying a commercial freezer?
Commercial freezers are cumbersome freezers designed to do everything that home freezer or freezer can do, plus much more. The commercial freezer, which is used in restaurants and hotel kitchens, allows you to safely store a large amount of meat and other frozen foods. When thinking about buying a commercial freezer, it is to consider several important points before making a real purchase.
Many people assume that there is only one basic design for a commercial freezer. That's not at all. As with domestic freezers, there are a number of designs and sizes for an industrial freezer that will work in almost any commercial cuisine. Your goal is to choose the right one for your kitchen.
An upright freezer is often a great idea to store items on the shelves; Since upright models come in different sizes, it is possible to choose the one that is inserted into the corner of the kitchen and serves as a perfect additional freezer unit.
freezer HRudník can also work well in kitchens of smaller restaurants and cafes. Usually slightly larger than their domestic counterparts, the thoracic freezer is accessible by increasing a single lid. The commercial freezer of this type is ideal for stacking and storing a large amount of foods that are in more or less uniform size.
The freezer in a walk is ideal for larger operations. The commercial freezer of this type is often divided into two sections. The outer compartment is ideal for storing desserts and other objects that do not require hard freezing. The internal compartment works very well for storing meat, whole turkeys and chickens and even the entire pages of beef. Another advantage of the commercial freezer is that it is possible to fit on a stainless steel rack charged with prepared desserts into the outer chamber and then load them when N Necessary.
along with the deposition of the type and size of the commercial freezingIt is also a good idea to check the general design of the cabinet, evaporator and engine. Ideally, you will find that the cabinet is clean and does not seem to be persecuted. Check that the seal on the door or door is flush with the cabinet, as this will mean less energy spent to keep food at the right temperatures.
Listen to the fan and evaporator to make sure the fan is running easily. If you want to test the evaporator, pour a small amount of water into the drain pan; This will let you know whether there will be any invisible damage or mistakes in functionality. When it comes to the engine on a commercial freezer, make sure it runs smoothly and with relative silence. Be sure to check the capacitor, especially if you buy a used commercial freezer.
The idea of choosing the right commercial freezer is to buy a unit that is large enough for your needs, fits into the genergetic area of food preparation with ease and is in the highesta more operating condition. If everything is fine, there is much less chance of meeting problems with the freezer and having to spend money on repairs or maybe even replace the unit in the near future.