What should I know about turkey defrost?

If you do not buy fresh, wild turkey, it is likely that a bird you plan to bake will be a frozen turkey from a grocery store. This means that you have to allow enough time to thaw before you can "wear" a bird for dinner. Be aware, however, that the process of breaking turkey can take several days, depending on how much the bird weighs. In general, the rule is to allow 24 hours of turkey defrosting every £ 5 (£ 2.27 kilograms). Hopefully, however, most people now realize that thawing frozen turkeys on the board or cold oven is not safe. If you do so, this can lead to toxic overgrowth of bacteria that will not be killed during cooking. In addition, these old -fashioned methods of turkey defrost carry the risk of contamination of these kitchen spaces and even other foods.

may be tempting to think that soaking or rinse freezingDirected turkeys in hot water are a safe method of turkey defrost, especially if the bird is still unpacked. But that's not at all. This is because any bacteria in the residence before the freezing of the turkeys begin to multiply as soon as the outer surface of the food reaches 40 degrees Fahrenheit (4.44 degrees Celsius), even if the center of the bird is still frozen.

Fortunately, most frozen turkeys are equipped with written instructions on safe mixing and handling measures on the packaging. However, the Ministry of Agriculture (USDA) offers more specific instructions for the security of Turkey. In fact, according to USDA there are three different methods. The trick for everyone is to ensure a constant temperature and minimize exposure to air.

The safest and simplest method of turkey defrosting is simply to let the bird sit on the lower shelf of the refrigerator in the original packaging. As already mentioned, they allow 24 hours for every £ 5 (2.27 kilograms) Turkey. However, keep in mind that if your refrigerator temperature is set below 40Fahrenheit degrees (4.44 degrees Celsius), it may take another day for the bird to completely spread. Once the turkey is fully thawed, it can be held in the fridge for up to 2 more days before cooking. In addition, fully thawed turkey without cooking may be again clear.

The other best method of thawing turkey is the use of the defrost function in the microwave. However, this may not be possible with a very large bird. In addition, it is important to remember two things when using this method. First, Turkey should be cooked immediately after thawing. It must also be thoroughly cooked before it is frozen.

The latest method of safe Turkey defrosting is to immerse the bird in a clean sink full of cold water for approximately 30 minutes on the pound. However, wrapping on frozen turkey must be without tears or leaks of any kind, otherwise bacteria may enter. In addition, the water must be released and the sink is filled with fresh water every 30 minutes. As with the microwave method, Turkey should be cooked right afterdefrosting and before again.