When is the plum season?

The

plum season varies depending on the ground and the climate in which they are grown, but may include a range from mid -May to early October. There are more than 2,000 different types of plum trees, 100 of which are commonly grown in the United States and 50 of the northern California. Plums are also commercially grown in the UK, Australia, Guyana and elsewhere. The main season of plums for the most widespread varieties is summer, and August is the peak in the UK and autumn, generally in Australia. The Japanese Plum Season takes place from May to August, while European varieties ripen in the second half of the year. Because there are so many plum varieties and so many places where they are grown, they are usually available throughout the spring to fall the growing season in one form or the other. Pilgrims transferred these varieties to the US at the beginning of the 17th century, where 90% of plums were grown in California. The colder climate of New England, Midwest and Canada also produce varieties with early plum season in SROWalking with California.

Japanese plums came from China, but were more intensively grown in Japan. These varieties were also introduced to American growers in the 19th century. The Japanese plum has a dark red to purple color when it is ripe, and often has white blue blue coatings on the skin surface, which is referred to as a wax flower. They are considered spring fruit and are one of the most used varieties at the beginning of the plum mooqu.

seasonal plums can be further divided by individual trunks. The earliest varieties are beauties such as Red Beauty and Black Beauty, which ripen in mid -May. The plums in the middle of the season include Queen Rosa and El Dorado, as well as the Laroda and Sim trunks and the Santa Rose and Black Amber tribes that mature from mid -June to mid -July. Friar plums also ripen in July and are available throughout the autumn. Tribes that ripen nThe plums, Casselman and Angeleno. Angelenos matures later than any other variety and are supplied to markets at the end of November.

cooking with plums in the UK often involves the variety Merryweather Damson, which is suitable for the production of plum jam or gin. Warwickshire Drooper is also considered a good plum for the purposes of cooking or making jam and jelly. The varieties of green plum meters in the US and the UK are widely used to produce jam when they ripen in August. Some common varieties such as Santa Rosa

plums can move in color from purple to yellow and green, and because some are selected immature, the plum season may differ significantly depending on how far fruit is proven. Persian green is an example that is grown in the US and Iran, and it is a small, light green variety that is selected early when it is immature and consumed with salt. Some plums like an elephant heart, which is a big plum in the shape of a heart withDark purple leather and red marking can fully hurt. The heart of the elephants is considered so tasty that it has been compared with the taste of red wine.