Which cooking herbs are easy to grow at home?

Although it is easy to buy dried and fresh herbs from the local supermarket, there are many advantages to grow your own cooking herbs. Fresh herbs are surprisingly versatile. They can be used for eating, creating natural dyes or providing fragrant peaks for your home.

cooking herbs can be grown in a separate herb garden or mixed with your existing flowers and vegetables. If you decide to combine your herb garden with other plants, remember that the herbs for annual cooking, biennial or permanently. In fact, buying a Herb Garden Kit will give you everything you need to create an inner herb garden. Marjoram, Tarragon and parsley are often an excellent choice for the beginning of the herb gardener. These herbs are abundant, resistant to disease and can be used in various recipes. If you plan to grow herbs inside, you can also consider including garlic chives, mint, winter salty or lavender as part of VAThe herb garden. Since different types of cooking herbs are growing best in a certain climate, it is good to ask the sales representative in your local garden center for advice on planning your first herb garden.

No matter what type of cooking herbs you decide to grow, you will increase the chances of a successful garden if you remember some simple tips. If you plan to grow your herbs in containers, choose clay pots instead of plastic, because clay is porous and facilitates the maintenance of damp soil. Although it is possible to grow herbs in a partial sunlight, moaradic gardeners recommended that your herbs receive four to six hours full of sunlight a day. In general, fertilizer is not necessary because most cooking herbs grow best under low or middle soil conditions.

Herbs

cooking herbs usually have the highest level of taste just before,before they start to bloom. If possible, the harvest should be performed over this time period. Wash the leaves in cold water and dry thoroughly to remove dirt and other unwanted residues.

Noving chefs often confuse herbs with spices. While herbs leaves with slight taste, spices are fruit, flowers, seeds, roots or barking with a stronger taste. Cinnamon sticks and ginger roots are examples of common spices.