What is amylase protein?
amylase protein is a type of enzyme involved in digestion of complex carbohydrates. In particular, it divides large starch and glycogen molecules into their smaller sugar subunits of maltose and glucose. There are three different types of proteins of amylase, which are alpha amylase, beta amylase and gamma amylase. Alpha amylase protein is a form of amylase found in humans and other mammals. It is also found in plants, bacteria and mushrooms. Beta amylase is primarily produced by bacteria, fungi and plants, while gamma amylase occurs only in a high -acid environment. Amylase protein found in the mouth is referred to as ptyalin or salivary amylase. The digestion begins with starchy food is in the mouth. Slivical amylase decomposes starch into smaller molecules by interrupting specific links found in the starch molecule.
during digestion of starch with salivary amylase enzyme disrupts the type of binding called linear alpha (1.4) glycosideica binding. These types of bonds are covalent bonds that make up between the carbohydrate molecule, such as glucose, and other molecule that may or may not be carbohydrate. In this case, the enzyme works on the link between the first carbon of one molecule and the fourth carbon. The acidic environment of the stomach inactivates and decomposes the protein of amylase of salivary amylase.
In the stomach, food is combined with stomach juices to form a creamy mixture called chyme. It passes from the stomach to the twelve of the small intestine so that digestion can continue. Most digestion occurs jokingduodenum so that the food breaks into small molecules that can be absorbed into the body as it passes into the small intestine ilee.
When we get to the duodenum, it stimulates the production and release of digestive enzymes. A number of different digestive enzymes are produced in the pancreas, including the protein of the amylase pancreatic. This enzyme continues to work in the mouth of the salivary amylase protein.
pancreatic amylase further spendsLarger carbohydrate molecules and turn them into maltose, type of sugar. Maltosis is a disaccharide, which means it has two glucose molecules. Maltase is the production of two glucose molecules. These molecules are the final result of carbohydrate digestion and then absorbed into the bloodstream.