What Is an Amylase Protein?
It is the old name of amylase digestion enzyme, and its main amylocyl hydrolase is called amylase (amyla-ce). Now this name is often used for crude enzyme preparations obtained from plants (such as malt) and microorganisms (such as Aspergillus), that is, it is mostly used for a mixture of various polysaccharides, proteins, nucleic acids, and lipolysis. For example, in Takadiastase, one of the commercially available enzyme preparations prepared from Aspergillus as a raw material, ribonuclease T1 (EC 3.1.4.8) has been found. Important contribution.
Amylase preparation
Right!
- It is the old name of amylase digestion enzyme, and its main amylocyl hydrolase is called amylase (amyla-ce). Now this name is often used for crude enzyme preparations obtained from plants (such as malt) and microorganisms (such as Aspergillus), that is, it is mostly used for various polysaccharides, proteins, nucleic acids, and lipolytic mixtures. For example, in Takadiastase, one of the commercially available enzyme preparations prepared from Aspergillus as a raw material, ribonuclease T1 (EC 3.1.4.8) has been found, which has a role in the study of nucleic acids. Important contribution.